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The smooth Jamaican-aged apple spiced Rum, abv 37.5%, is made with ripe English apples complimented by warming spices, ginger, cinnamon, cardamon, pepper and a twist of citrus on the finish. It’s perfect for the turning weather and cosy nights in. Enjoy it neat by a roaring fire or as a hot toddy with some cloudy apple juice. • 5 Times lighter than a glass bottle • 94% recyclable cardboard sleeve • Carbon footprint 6 times lower than a glass bottle 70cl & 37.5%
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Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel-aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry. • 5 Times lighter than a glass bottle • 94% recyclable cardboard sleeve • Carbon footprint 6 times lower than a glass bottle 70cl & 37.5%
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Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel-aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry.
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Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel-aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry. Now available in our brand new Frugal bottles!
- 5 Times lighter than a glass bottle
- 94% recyclable cardboard sleeve
- Carbon footprint 6 times lower than a glass bottle
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A barrel aged spiced rum infused with Worcestershire Honey and English Coriander.
A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer. The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels. -
A barrel aged spiced rum infused with Worcestershire Honey and English Coriander.
A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer. The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels. Now available in our brand new Frugal bottles!- 5 Times lighter than a glass bottle
- 94% recyclable cardboard sleeve
- Carbon footprint 6 times lower than a glass bottle
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A barrel aged spiced rum infused with Worcestershire Honey and English Coriander.
A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer. The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels. Now available in our brand new Frugal bottles!- 5 Times lighter than a glass bottle
- 94% recyclable cardboard sleeve
- Carbon footprint 6 times lower than a glass bottle
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Bright and fruity, this Rhubarb infused White rum is the perfect summer selection. Local English Rhubarb from the Augernik fruit farm is infused and distilled to create a perfect rum for mixing in summer cocktails. Why not try a Rhubarb mojito?
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Bright and fruity, this Rhubarb infused White rum is the perfect summer selection. Local English Rhubarb from the Augernik fruit farm is infused and distilled to create a perfect rum for mixing in summer cocktails. Why not try a Rhubarb mojito?
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Bright and fruity, this Rhubarb infused White rum is the perfect summer selection. Local English Rhubarb from the Augernik fruit farm is infused and distilled to create a perfect rum for mixing in summer cocktails. Why not try a Rhubarb mojito?
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Bright and fruity, this Rhubarb infused White rum is the perfect summer selection. Local English Rhubarb from the Augernik fruit farm is infused and distilled to create a perfect rum for mixing in summer cocktails. Why not try a Rhubarb mojito? Now available in our brand new Frugal bottles!
- 5 Times lighter than a glass bottle
- 94% recyclable cardboard sleeve
- Carbon footprint 6 times lower than a glass bottle
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Bright and fruity, this Rhubarb infused White rum is the perfect summer selection. Local English Rhubarb from the Augernik fruit farm is infused and distilled to create a perfect rum for mixing in summer cocktails. Why not try a Rhubarb mojito? • 5 Times lighter than a glass bottle • 94% recyclable cardboard sleeve • Carbon footprint 6 times lower than a glass bottle 70cl & 37.5%
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Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel-aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry.
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Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel-aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry.
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Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel-aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry.
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A barrel aged spiced rum infused with Worcestershire Honey and English Coriander. A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer. The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels.
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A barrel aged spiced rum infused with Worcestershire Honey and English Coriander. A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer. The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels.
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A barrel aged spiced rum infused with Worcestershire Honey and English Coriander. A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer. The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels.
